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The lights are back on…this time they are on to stay! History remembers “one if by land”. The proprietors are hoping you remember “Two if by Sea”.

Henry Miller and Ed Breland, Tilghman Island’s newest business owners could not be more grateful. When asked, they both will tell you. “It’s been incredible. The island has just opened up it’s arms and said welcome.” But it has been a long journey to get to this point. Henry Miller graduated from the Culinary Institute of America; Hyde Park, New York in 1982. He has worked at the “Fountaine Bleu” in Miami, FL to the Pegasus Restaurant; the Meadowlands, Secaucus, NJ. Most recently, Henry survived Corporate Food Service working from Media, PA to Baltimore, MD. Among his many talents was Corporate Training Chef. Several of his awards are on display in the Café. A full service restaurant is the aspiration of both Henry and Ed. But Henry’s passion is baking. You will always find fresh pastries baked on the premises to satisfy any sweet tooth.

Prior to the restaurant Henry and Ed own a catering company named “Ryard Catering”, based out of Newark, DE. Ed keeps the catering business alive while Henry is full time on the island. You will find Ed joining Henry on the weekends, holidays and during weeks of vacation. As stated before they will tell you, “We’re here to stay, come on down.”